She has MBA degrees from Boğaziçi University in Economics, University of Illinois, USA. She started her career at The Coca-Cola Company’s world headquarters in Atlanta and worked as a manager in the Strategic Planning and Marketing fields of Coca-Cola offices in Atlanta, Istanbul and Vienna for 6 years.With a team of 80 people, she is the managing partner of Soul Group restaurants, which serve 10 thousand people per month. One of the most important awards given by Time-Out to the Group is the ‘Special Achievement Award due to Turkey’s first ‘Green Generation Restaurant’. Created the ‘ Green Generation Initiative which aims to reduce the carbon footprint in Turkey’s refreshment sector and certifies restaurants. Produced organic fertilizer from food waste for the first time in Turkey, took place at municipal level. Since the month of January 2017, she has been the General Directorate of WWF Turkey.